Author:
Gordeeva Yu. L.,Ivashkin Yu. A.,Gordeev L. S.
Subject
General Chemical Engineering,General Chemistry
Reference10 articles.
1. Datta, R. and Henry, M., Lactic Acid: Recent Advances in Products, Processes and Technologies — a Review, J. Chem. Technol. Biotechnol., 2006, vol. 81, p. 1119.
2. Wee, Y.-J., Kim, J.-N., and Ryu, H.-W., Biotechnological Production of Lactic Acid, Food Technol. Biotechnol., 2006, vol. 44, no. 2, p. 163.
3. Luedeking, R. and Piret, E.L., A Kinetic Study of the Lactic Acid Fermentation. Batch Process at Controlled pH, J. Biochem. Microbiol. Technol. Eng., 1959, vol. 1, p. 393.
4. Rogers, P.L., Bramall, L., and McDonald, J.J., Kinetic Analysis of Batch and Continuous Culture of Streptococcus cremoris HP1, Can. J. Microbiol., 1978, vol. 24, p. 372.
5. Akerberg, C., Hofvendahl, K., Zacchi, G., and Hahn-Hagerdal, B., Modelling the Influence of pH, Temperature, Glucose and Lactic Acid Concentrations on the Kinetics of Lactic-acid production by Lactococcus lactis ssp. lactis ATCC 19435 in Whole-Wheat Flour, Appl. Microbiol. Biotechnol., 1998, vol. 49, p. 682.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献