Author:
Vasilyeva O. B.,Nazarova M. A.,Ripatti P. O.,Nemova N. N.
Subject
General Environmental Science
Reference34 articles.
1. Bae, J.Y., Han, K.M., Park, G.J., and Bai, S.C., Studies of requirements of optimum dietary essential fatty acids in juvenile eel, Anguilla japonica, J. Aquacult., 2004, vol. (vn17), no. 4, pp. 275–281.
2. Barlow, S., Fishmeal and oil: sustainable feed ingredients for aquafeeds, Global Aquacult. Advocate, 2000, no. 4, pp. 85–88.
3. Bell, J.G., Pratoomyot, J., Strachan, F., Henderson, R.J., Fontanillas, R., Hebard, A., and Guy, D.R., Growth, flesh adiposity, and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils, Aquaculture, 2010, no. 306, pp. 225–232.
4. Collins, S.A., Desai, A.R., Mansfield, G.S., Hill, J.E., van Kessel, A.G., and Drew, M.D., The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: concepts in diet formulation and experimental design for ingredient evaluation, Aquaculture, 2012, vols. 344–349, pp. 90–99.
5. Csengeri, I., Albrecht, M.L., Steffens, W., and Oláh, J., Einsatz von Hartem Fett im Trockenmischfutter für Regenbogenforellen (Salmo gairdneri), Arch. Tierernahr., 1986, vol. (vn36), no. 7, pp. 653–663.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献