The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation-Reference-Cited by-同舟云学术

The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation

Published:2012-05 Issue: Volume:344-349 Page:90-99
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Collins Stephanie A.,Desai Atul R.,Mansfield Graeme S.,Hill Janet E.,Van Kessel Andrew G.,Drew Murray D.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference88 articles.

1. Incorporation du colza 00 sous forme de tourteau ou d’amande dans les aliments de la truite arc-en-ciel (Oncorhynchus mykiss): performance zootechnique et digestibilité;Abdou Dade;Bulletin Francais de la Peche et de la Pisciculture,1990

2. Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: flesh quality, absorption, retention and fillet levels of taurine and anserine;Aksnes;Aquaculture,2006

3. Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhus;Aksnes;Aquaculture,2006

4. Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: growth, growth regulation and feed utilisation;Aksnes;Aquaculture,2006

5. Skeletal muscle growth dynamics and expression of related genes in white and red muscles of rainbow trout fed diets with graded levels of a mixture of plant protein sources as substitutes for fishmeal;Alami-Durante;Aquaculture,2010

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