1. Ageev, A.V., Gaevsky N.A., Gladyshev, M.I., Glushchenko L.A., Gold Z.G., Gold V.M., Enikeev G.A., Enikeeva I.G., Ivanova I.A., Kozhevnikova N.A, Morozova I.I., Popelnitskaya I. M., Raspopov V.E., Skoptsova G.N., Sapozhnikov V.A., et al., Krasnoyarsk Reservoir: Monitoring of Biota and Water Quality, Krasnoyarsk: Sib. Fed. Univ. Press, 2008.
2. Ahlgren, G., Blomqvist, P., Boberg, M., and Gustafsson, I.-B., Fatty acid content of the dorsal muscle—an indicator of fat quality in freshwater fish, J. Fish Biol., 1994, vol. 45, pp. 131–157.
3. Almansa, E., Martın, M.V., Cejas, J.R., Badıa, P., Jerez, S., and Lorenzo, A., Lipid and fatty acid composition of gilthead sea bream (Sparus aurata L.) females in different stages of their reproductive cycle: effects of a diet lacking in n-3 HUFA, J. Fish Biol., 2001, vol. 59, pp. 267–286.
4. Araujo, B., Salini, M., Glencross, B., and Wade, N., The influence of dietary fatty acid and fasting on the hepatic lipid metabolism of barramundi (Lates calcarifer), Aquacult. Res., 2017, vol. 48, pp. 3879–3893.
5. Blanchard, G., Druart, X., and Kestemont, P., Lipid content and fatty acid composition of target tissues in wild Perca fluviatilis females in relation to hepatic status and gonad maturation, J. Fish Biol., 2005, vol. 66, pp. 73–85.