Comparative performance, biochemical composition, and fatty acid analysis of Eurasian perch (Perca fluviatilis) during grow-out in RAS fed different commercial diets
Author:
Affiliation:
1. Research Station Aquaculture, Born, Germany
Publisher
Informa UK Limited
Subject
Aquatic Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454438.2020.1828217
Reference27 articles.
1. Domestication of the Eurasian Perch (Perca fluviatilis)
2. Feeding and Nutrition of Percid Fishes During Ongrowing Stages
3. Evaluation of different commercial feeds on grow-out silver black porgy, Sparidentex hasta (Valenciennes), for optimum growth performance, fillet quality, and cost of production
4. Fatty acid profile of muscles, liver and mesenteric fat in wild and reared perch (Perca fluviatilis L.)
5. Slaughter yield, proximate composition, and flesh colour of cultivated and wild perch (Perca fluviatilis L.)
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2. Complementarity of insect meal and poultry by-product meal as replacement for fishmeal can sustain the production performance of European perch (Perca fluviatilis), reduce economic fish-in fish-out ratio and food-feed competition, and influence the environmental indices;Aquaculture;2024-01
3. A multi-trait evaluation framework to assess the consequences of polyculture in fish production: An application for pikeperch in recirculated aquaculture systems;Aquaculture Reports;2022-12
4. Partial replacement of fish meal by soybean meal supplemented with inulin and oligofructose in the diet of pikeperch (Sander lucioperca): Effect on growth and health status;Frontiers in Marine Science;2022-10-14
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