Study on Hydration of Urea and Amides by Use of the Ultrasonic Method
Author:
Publisher
Walter de Gruyter GmbH
Subject
Physical and Theoretical Chemistry
Link
https://www.degruyter.com/document/doi/10.1524/zpch.1988.158.Part_1.087/pdf
Reference69 articles.
1. Thermodynamics of aqueous urea solutions
2. Activity Coefficients for the Systems Water-Urea and Water-Urea-Sucrose at 25° from Isopiestic Measurements1
3. Thermodynamics of protein denaturation. III. Denaturation of ribonuclease in water and in aqueous urea and aqueous ethanol mixtures
4. Heat capacities and volumes of several oligopeptides in urea-water mixtures at 25.degree.C. Some implications for protein unfolding
5. Nonpolar Group Participation in the Denaturation of Proteins by Urea and Guanidinium Salts. Model Compound Studies
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