Enthalpies of dilution of formamide in aqueous alcohol solutions at 298.15K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference23 articles.
1. The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes?
2. Solvation enthalpies of formamides and acetamides in a water—glycerol mixture. Additivity of thermochemical characteristics of solutions
3. Interactions in solutions: The interplay between solute solvation and solute-solute interactions
4. The interplay between solute solvation and solute-solute interactions in solutions containing amino acids, peptides and related species
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1. Studies of interparticle interactions among some l-α-amino acids and 1,2 (1,3)-propanediols in aqueous solution at 298.15K;Thermochimica Acta;2013-08
2. Solution Heat of Potassium Styphnate and Caesium Styphnate in Water and DMF at 298.15 K;Acta Physico-Chimica Sinica;2013
3. Enthalpic interaction coefficients of N,N-dimethylformamide in aqueous ethylene glycol and glycerol solutions at 298.15K;Thermochimica Acta;2011-06
4. Enthalpic interactions of N,N-dimethylformamide in aqueous glucose and sucrose solutions at 298.15K;Thermochimica Acta;2009-07
5. Enthalpy of dilution of aliphatic amides in aqueous solutions at temperatures between 293.15K and 308.15K;Thermochimica Acta;2009-05
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