The interplay between solute solvation and solute-solute interactions in solutions containing amino acids, peptides and related species
Author:
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering,General Chemistry
Link
https://www.degruyter.com/document/doi/10.1351/pac199365122551/pdf
Cited by 56 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Structural and Optical Isomerism of Aliphatic Dipeptides on the Enthalpic Characteristics of Interaction with Xylitol in Water;Russian Journal of Physical Chemistry A;2022-12
2. Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2–333.2 K;Journal of Chemical & Engineering Data;2018-10-04
3. Effect of Tryptophan and Asparagine Structure on the Enthalpic Characteristics of Their Dissolution in Aqueous Solutions of Sodium Dodecyl Sulfate;Russian Journal of Physical Chemistry A;2018-03
4. Enthalpy parameters of molecular interactions of dl-α-alanyl-dl-α-alanine with polyhydric alcohols in the aqueous solution;Russian Journal of General Chemistry;2017-08
5. Physico-chemical behaviour of l -phenylalanine in aqueous and aqueous d -glucose solutions at different temperatures;Journal of Molecular Liquids;2017-06
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