Abstract
A compilation of heat
capacity, heat of dilution, and activity data for aqueous urea solutions is
made from published sources. The existing apparent volume data are supplemented
by new measurements at 0�, 40�, and 50�.
The thermodynamic data are interpreted in
terms of association models, and it is found that the use of Flory-Huggins statistics for the entropy of mixing of the
various associated species and the solvent gives a much better description than
mole-fraction statistics. Heats of association and equilibrium constants are
evaluated.
Cited by
246 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献