Awa (Tokushima) lactate-fermented tea as well as green tea enhance the effect of diet restriction on obesity in rats-Reference-Cited by-同舟云学术

Awa (Tokushima) lactate-fermented tea as well as green tea enhance the effect of diet restriction on obesity in rats

Published:2009 Issue:1,2 Volume:56 Page:42-48
ISSN:1343-1420
Container-title:The Journal of Medical Investigation
language:en
Short-container-title:J. Med. Invest.

Author:

Sogawa Misako¹²,Seura Takahiro¹,Kohno Shohei²,Hirasaka Katsuya²,Yamaguchi Yasunaga³,Takagaki Ryoji³,Harada Akiko²,Okumura Yuushi²,Yamamoto Shigeru⁴,Kishi Kyoichi⁵,Nikawa Takeshi²

Affiliation:

1. Master’s Program in the Graduate School of Human Life Science, Graduate School of Human Life Science, the Graduate School at Shikoku University

2. Department of Nutritional Physiology, Institute of Health Biosciences, the University of Tokushima Graduate School

3. Maruzen Pharmaceuticals CO., LTD

4. Department of Lifestyle Medicine and Nutritional Sciences, Ochanomizu University

5. Department of Nutritional Sciences, Nagoya University of Arts and Sciences

Publisher

University of Tokushima Faculty of Medicine

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://www.jstage.jst.go.jp/article/jmi/56/1,2/56_1,2_42/_pdf

Reference30 articles.

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2. Relationship of obesity to diabetes: Influence of obesity level and body fat distribution,

3. 3. Nanjo F, Hara Y, Kikuchi Y: Effects of tea polyphenols on blood rheology in rats fed a high-fat diet. In: Ho CT, ed. Food phytochemicals for cancer prevention: teas, spices and herbs. American Chemical Society, Washington, DC, 1994, pp. 76-82

4. Jasmine Green Tea Epicatechins Are Hypolipidemic in Hamsters (Mesocricetus auratus) Fed a High Fat Diet

5. 5. Chaudhari PN, Hatwalne VG: Effect of epicatechin on liver lipids of rats fed with choline deficient diet. Ind J Nutr Diet 14: 136-139, 1977

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