The effect of tea fermented with Lactobacillus pentosus OLL203984 on gastrointestinal transit time and gut microbiota in Ncx/Hox11L.1-deficient mice.
Author:
Affiliation:
1. Food Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd.
2. Department of Biomedical Science, Graduate School of Medicine, Chiba University
Publisher
Japan Society for Lactic Acid Bacteria
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jslab/31/2/31_99/_pdf
Reference24 articles.
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2. 2) Sogawa M, Seura T, Kohno S, Hirasaka K, Yamaguchi Y, et al. (2009) Awa (Tokushima) lactate-fermented tea as well as green tea enhance the effect of diet restriction on obesity in rats. J Med Invest 56: 42-48.
3. 3) 吉田茂利,大畑映利子,増田健幸,岡田早苗,宮崎洋二他.(2010)アトピー性皮膚炎モデルマウスにおける Lactobacillus plantarum FG4-4 のアレルギー抑制作用.日本乳酸菌学会誌 21: 214-220.
4. 4) Sumida K, Molnar MZ, Potukuchi PK, Thomas F, Lu JL, et al. (2019) Constipation and risk of death and cardiovascular events. Atherosclerosis 281: 114-120.
5. 5) Ding C, Fan W, Gu L, Tian H, Ge X, et al. (2018) Outcomes and prognostic factors of fecal microbiota transplantation in patients with slow transit constipation: results from a prospective study with long-term follow-up. Gastroenterol Rep (Oxf) 6: 101-107.
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