Ability of synbiotic encapsulatedSaccharomyces cerevisiae boulardiito grow in berry juice and to survive under simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

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Ability of synbiotic encapsulatedSaccharomyces cerevisiae boulardiito grow in berry juice and to survive under simulated gastrointestinal conditions

Published:2014-01-09 Issue:3 Volume:31 Page:299-305
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Fratianni Florinda,Cardinale Federica,Russo Ida,Iuliano Carmine,Tremonte Patrizio,Coppola Raffaele,Nazzaro Filomena

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

http://www.tandfonline.com/doi/pdf/10.3109/02652048.2013.871361

Reference43 articles.

1. Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

2. PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA

3. Immobilized Cell Technologies for the Dairy Industry

4. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions

5. Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

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5. Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder;Sustainable Food Technology;2024

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