PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA-Reference-Cited by-同舟云学术

PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA

Published:2012-04-17 Issue:2 Volume:32 Page:204-209
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:

Author:

BISWAS DEBABRATA,WIDEMAN NATHAN E.,O'BRYAN CORLISS A.,MUTHAIYAN ARUNACHALAM,LINGBECK JODY M.,CRANDALL PHILIP G.,RICKE STEVEN C.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2012.00369.x/fullpdf

Reference23 articles.

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3. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits;BURDULIS;Acta. Pol. Pharm.,2009

4. A high molecular mass constituent of cranberry juice inhibit Helicobacter pylori adhesion to human gastric mucus;BURGER;FEMS Immunol. Med. Microbiol.,2000

5. Essential oils: Their antibacterial properties and potential applications in foods - a review;BURT;Int. J. Food Microbiol.,2004

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