Chemical Composition and Toxic Factors Content in Fifteen Leguminous Seeds-Reference-Cited by-同舟云学术

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Chemical Composition and Toxic Factors Content in Fifteen Leguminous Seeds

Published:1978-01 Issue:3 Volume:16 Page:143-149
ISSN:0033-5525
Container-title:Quarterly Journal of Crude Drug Research
language:en
Short-container-title:Quarterly Journal of Crude Drug Research

Author:

Giral F.,Sotelo A.,Lucas B.,De La Vega A.

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/13880207809083263

Reference8 articles.

1. Isolation and partial characterization of bean phytohemagglutinins

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1. The Genus Hymenaea (Fabaceae): A Chemical and Pharmacological Review;Studies in Natural Products Chemistry;2018

2. Caracterización fisicoquímica y nutricional de las semillas deEbenopsis caesalpinioides(Standl.) Britton & Rose, planta nativa de Sinaloa, México;CyTA - Journal of Food;2013-05

3. Chemical Composition and Antinutrient Content of three Lupinus Species from Jalisco, Mexico;Journal of Food Composition and Analysis;2000-06

4. Constituents of Wild Food Plants;Functionality of Food Phytochemicals;1997

5. The nutritive value of wild Mexican legumes with a potential for nutritional use;Food and Feed from Legumes and Oilseeds;1996

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