Isolation and partial characterization of bean phytohemagglutinins
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference33 articles.
1. Lectins: Cell-Agglutinating and Sugar-Specific Proteins
2. Some physical and chemical properties of a phytohemagglutinin isolated from Phaseolus vulgaris
3. Fractionation of proteins from kidney beans (Phaseolus vulgaris)
4. On the purification of phytohemagglutinins from Phaseolus vulgaris seeds
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