Elderly persons' experience and management of eating situations 6 months after stroke
Author:
Publisher
Informa UK Limited
Subject
Rehabilitation
Link
http://www.tandfonline.com/doi/pdf/10.3109/09638280903514747
Reference24 articles.
1. Eating after a stroke—Towards an integrated view
2. Measurement of eating disability in an acute stroke population
3. Eating difficulties, need for assisted eating, nutritional status and pressure ulcers in patients admitted for stroke rehabilitation
4. Eating difficulties in relation to gender, length of stay, and discharge to institutional care, among patients in stroke rehabilitation
5. Eating disabilities and dietary intake after stroke
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