Eating difficulties, need for assisted eating, nutritional status and pressure ulcers in patients admitted for stroke rehabilitation
Author:
Publisher
Wiley
Subject
General Medicine,General Nursing
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2702.2001.00479.x/fullpdf
Reference27 articles.
1. D.G. Altman (1997 )Practical Statistics for Medical Research. Chapman & Hall, London.
2. Serum albumin level as a predictor of geriatric stroke rehabilitation outcome
3. Eating after a stroke—Towards an integrated view
4. Evaluating the Accuracy of Nutritional Assessment Techniques Applied To Hospitalized Patients: Methodology and Comparisons
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