1. Eating problems and nutritional status during hospital stay of patients with severe stroke;Axelsson;Journal of the American Dietetic Association,1989
2. The Barthel ADL Index: a reliability study;Collin;International Disability Studies,1988
3. Department of Health, 1991, Report on Health and Social Subjects, 41. Dietary reference values for food energy and nutrients for the United Kingdom. Committee for Medical Aspects of Food Policy. HMSO, London
4. The Frenchay Aphasia Screening Test: a short simple test for aphasia appropriate for non-specialists;Enderby;International Rehabilitation Medicine,1987
5. National Diet and Nutrition Survey: people aged 65 years and over;Finch;Report of the diet and nutrition survey.,1998