Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review
Author:
Affiliation:
1. Food Science and Nutrition Program, Schmid College of Science and Technology, Chapman University, Orange, CA, USA
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://www.tandfonline.com/doi/pdf/10.3109/1040841X.2014.972335
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