An Evidence-Based Systematic Review of Beta-Glucan by the Natural Standard Research Collaboration
Author:
Publisher
Informa UK Limited
Subject
Pharmacology (medical),Nutrition and Dietetics,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference268 articles.
1. Cardioprotective effect of pretreatment with β-glucan in coronary artery bypass grafting
2. β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials
3. Beta Glucan: A Valuable Functional Ingredient in Foods
4. Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index
5. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
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1. Ameliorating Effects of β-Glucan on Epigastric Artery Island Flap Ischemia-Reperfusion Injury;Journal of Surgical Research;2021-05
2. Impact of yeast sediment beta-glucans on the quality indices of yoghurt;Food systems;2021-04-28
3. Efficacy and safety of oral and inhalation commercial beta-glucan products: Systematic review of randomized controlled trials;Clinical Nutrition;2020-01
4. The effect of high β-glucan flour incorporation into instant rice porridge on satiety and energy intake;Bioactive Carbohydrates and Dietary Fibre;2017-07
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