Author:
Özcan Mehmet Musa,Al Juhaimi Fahad Y.
Cited by
78 articles.
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1. Phytochemical, biological, and nutritional properties of the prickly pear, Opuntia dillenii: A review;Saudi Pharmaceutical Journal;2024-10
2. Insights on the Tunisian Prickly Pear Molasses as a Potential Antifibrotic and Antioxidant Candidate Against Lung Fibrosis;Chemistry & Biodiversity;2024-09-13
3. Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation;Pharmaceuticals;2024-08-30
4. Nutritional composition, functional and chemical characterization of Moroccan
Opuntia ficus-indica
cladode powder;International Journal of Food Properties;2024-08-13
5. Potencial nutricional y terapéutico de la tuna y de sus subproductos;Biología y Sociedad;2024-07-01