Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis-Reference-Cited by-同舟云学术

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

Published:2016-04-13 Issue:4 Volume:67 Page:355-371
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Mogendi Joseph Birundu¹²,De Steur Hans¹,Gellynck Xavier¹,Makokha Anselimo²

Affiliation:

1. Department of Agricultural Economics, Faculty of Biosciences Engineering, Ghent University, Ghent, Belgium;

2. Department of Food Science and Technology/Nutrition, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.3109/09637486.2016.1170768

Reference73 articles.

1. URUGUAYAN CONSUMERS' PERCEPTION OF FUNCTIONAL FOODS

2. Eggcentric Behavior—Consumer Characteristics That Demonstrate Greater Willingness to Pay for Functionality

3. CONSUMER ATTITUDES AND OPINIONS TOWARD FUNCTIONAL FOODS: A FOCUS GROUP STUDY

4. The perceived healthiness of functional foods

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