Eggcentric Behavior—Consumer Characteristics That Demonstrate Greater Willingness to Pay for Functionality

Author:

Asselin André M.1

Affiliation:

1. Department of Rural EconomyUniversity of Alberta

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference19 articles.

1. Alberta Agriculture Food and Rural DevelopmentAlberta Egg Industry2005April 15 2005 Available athttp://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/pou3597

2. Using Choice Experiments for Non-market Valuation;Alpizar F.;Economic Issues,2001

3. Consumers' Willingness to Pay for Food Quality—The Case of Eggs;Baltzer K.;Food Economics,2004

4. Consumer perception of the nature and quality of home‐made and commercial dairy ice cream

5. Persistence of health habits and their relationship to mortality

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