Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study-Reference-Cited by-同舟云学术

Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study

Published:2012-07-31 Issue:2 Volume:64 Page:185-193
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Intorre Federica,Venneria Eugenia,Finotti Enrico,Foddai Maria Stella,Toti Elisabetta,Catasta Giovina,Palomba Lara,Azzini Elena,Fumagalli Alessandro,Maiani Giuseppe

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2012.710893

Reference38 articles.

1. Fatty acid composition of serum lipids and its relation to diet in an elderly institutionalized population

2. Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects

3. Fats and Fatty Acid Requirements for Adults

4. Dietary fatty acids and cardiovascular disease: An epidemiological approach

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