Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?-Reference-Cited by-同舟云学术

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Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?

Published:2018-05-18 Issue:17 Volume:59 Page:2709-2719
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Haskins Christopher P.¹,Henderson George²,Champ Colin E.³^ORCID

Affiliation:

1. Department of Internal Medicine, Henry Ford Hospital, Detroit, MI, United States

2. Human Potential Centre, Auckland University of Technology, Auckland, New Zealand

3. Department of Radiation Oncology, University of Pittsburgh Medical Center, Pittsburgh, PA, United States

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1465888

Reference89 articles.

1. Hamburger high in total, saturated andtrans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men

2. Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

3. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

4. Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

5. Differences in postprandial inflammatory responses to a ‘modern’ v. traditional meat meal: a preliminary study

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1. Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults;Nutrients;2022-09-09

2. Pasture age impacts soil fungal composition while bacteria respond to soil chemistry;Agriculture, Ecosystems & Environment;2022-06

3. Game meats: Consumption values, theory of planned behaviour, and the moderating role of food neophobia/neophiliac behaviour;Journal of Retailing and Consumer Services;2022-05

4. Pasture age impacts soil fungal composition while bacteria respond to soil chemistry;2021-09-15

5. Identifying Doxycycline Hydrochloride and Tylosin in Chicken Using Surface-Enhanced Raman Spectroscopy;Spectroscopy;2021-09-01

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