Influence of polyphenols from lingonberry, cranberry, and red grape onin vitrodigestibility of rice
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2015.1042849
Reference28 articles.
1. International Tables of Glycemic Index and Glycemic Load Values: 2008
2. Impact of postprandial glycaemia on health and prevention of disease
3. Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry
4. Glycaemic index methodology
5. The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein
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