Influence of Resistant Starch in Whole Rice on Human Gut Microbiota─From Correlation Implications to Possible Causal Mechanisms-Reference-Cited by-同舟云学术

Influence of Resistant Starch in Whole Rice on Human Gut Microbiota─From Correlation Implications to Possible Causal Mechanisms

Published:2022-10-03 Issue:40 Volume:70 Page:12760-12771
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cao Senbin¹,Li Cheng¹²^ORCID

Affiliation:

1. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, People’s Republic of China

2. Joint International Research Laboratory of Agriculture Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou, Jiangsu 225009, People’s Republic of China

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05380

Reference95 articles.

1. Effects of degree of milling on the starch digestibility of cooked rice during (in vitro) small intestine digestion

2. New definition of resistant starch types from the gut microbiota perspectives – a review

3. Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion

4. Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain

5. Beyond gut feelings: how the gut microbiota regulates blood pressure

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