Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice

Author:

Li Xin,Liang JiachenORCID,Gao Wenjie,Zhang Yi,Zeng HongliangORCID,Zheng Baodong

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference49 articles.

1. Acetylated, propionylated or butyrylated starches raise large bowel short-chain fatty acids preferentially when fed to rats;Annison;The Journal of Nutrition,2003

2. Butyrylated resistant starches and the influence of cooking on amylolysis in vitro and short chain fatty acids in vivo;Bajka;Dietary Fiber: Components and Functions,2007

3. Proximal colon-derived O-glycosylated mucus encapsulates and modulates the microbiota;Bergstrom;Science,2020

4. Influence of resistant starch in whole rice on human gut microbiota─from correlation implications to possible causal mechanisms;Cao;Journal of Agricultural and Food Chemistry,2022

5. New insights into the mechanisms of high-fat diet mediated gut microbiota in chronic diseases;Chen;iMeta,2023

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