Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2012.728198
Reference39 articles.
1. Nutrient Profile of Horsemeat1
2. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
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