Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells
Author:
Funder
Rural Development Administration, Korea
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2023.e65
Reference44 articles.
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4. Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers;Bò;Int J Food Sci Nutr,2013
5. Alcalase potato protein hydrolysate-pph902 enhances myogenic differentiation and enhances skeletal muscle protein synthesis under high glucose condition in C2C12 cells;Chen;Molecules,2021
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