Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry

Author:

Beauchesne-Rondeau Édith,Gascon Annie,Bergeron Jean,Jacques Hélène

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III);National Cholesterol Education Program;Circulation,2001

2. AHA dietary guidelines: revision 2000: a statement for health care professionals from the Nutrition Committee for the American Heart Association;Krauss;Circulation,2000

3. Recommendations for the management and treatment of dyslipidemia. The Working Group on Hypercholesterolemia and Other Dyslipidemia;Fodor;CMAJ,2000

4. Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men;Scott;Arch Intern Med,1994

5. Plasma lipoprotein response to substituting fish for red meat in the diet;Wolmarans;Am J Clin Nutr,1991

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