Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.793298
Reference84 articles.
1. Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
2. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
3. Tocopherol and Tocotrienol Content of Hazelnut Cultivars Grown in Portugal
4. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
5. ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS
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