Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.825696
Reference54 articles.
1. Antioxidant Activity of Grains
2. Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
3. Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
4. High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated
5. Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller-Milled Fractions
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