Purification and characterization of fructan and fructansucrase fromLactobacillus fermentumAKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas-Reference-Cited by-同舟云学术

Purification and characterization of fructan and fructansucrase fromLactobacillus fermentumAKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas

Published:2011-09-27 Issue:2 Volume:63 Page:216-224
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Dutta Arijita,Das Deeplina,Goyal Arun

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.618826

Reference32 articles.

1. Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawè and ogi) from Benin

2. Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria

3. Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.)

4. Carbohydrates in Jerusalem artichoke powder suspension

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