Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.)-Reference-Cited by-同舟云学术

Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.)

Published:2000-09 Issue:2 Volume:328 Page:177-183
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Baumgartner Sabine,Dax Thomas G,Praznik Werner,Falk Heinz

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference26 articles.

1. W. Praznik, P. Ruckenbauer, Abschlussbericht über das Forschungsprojekt L618/91 Züchterische Bearbeitung von Koblauch zur Entwicklung von hochwertigem Pflanzgut im Auftrag des BM f. Land und Forstwirtschaft sowie des BM f. Wissenschaft und Forschung, April 1994.

2. C.P. Anantakrishnan, P.R. Venkataraman, Proceedings of the Indian Academy of Sciences, 13 (1941) 129–133.

3. Note Academie des Sciences;Belval,1948

4. Structure of the d-galactan isolated from garlic (Allium sativum) Bulbs

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