Hyper glucansucrase, glucan and oligosaccharide producing novel Weissella cibaria RBA12 isolated from Pummelo (Citrus maxima)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-015-1072-7.pdf
Reference35 articles.
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3. Bounaix MS, Robert H, Gabriel V, Morel S, Remaud-Siméon M, Gabriel B, Fontagné-Faucher C (2010) Characterization of dextran‐producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression. FEMS Microbiol Lett 311:18–26
4. Brackett RE (1988) Changes in the microflora of packaged fresh tomatoes. J Food Qual 11:89–1055
5. Côté GL, Leathers TD (2005) A method for surveying and classifying Leuconostoc spp. glucansucrases according to strain-dependent acceptor product patterns. J Ind Microbiol Biotechnol 32:53–60
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