Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.816938
Reference40 articles.
1. Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention
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4. Using the web for recruitment, screen, tracking, data management, and quality control in a dietary assessment clinical validation trial
5. Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
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