Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention-Reference-Cited by-同舟云学术

Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention

Published:2012-02-22 Issue:23 Volume:60 Page:5693-5708
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aiyer Harini S.¹,Warri Anni M.¹,Woode Denzel R.²,Hilakivi-Clarke Leena¹,Clarke Robert¹

Affiliation:

1. Vincent T. Lombardi Comprehensive Cancer Center, Georgetown University School of Medicine, Georgetown University, W401, Research Building, 3970 Reservoir Road N.W., Washington, D.C. 20057, United States

2. 5992 Lerner Hall, Columbia University, New York, New York 10027, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204084f

Reference156 articles.

1. Hallmarks of Cancer: The Next Generation

2. Cancer prevention research — then and now

3. AICR. Prevent Breast Cancer;http://preventcancer.aicr.org/site/News2?page=NewsArticle&id=16505&printer_friendly=1.

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