The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials-Reference-Cited by-同舟云学术

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The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials

Published:2018-01 Issue:1 Volume:62 Page:1700645
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Heneghan Clara¹,Kiely Mairead¹,Lyons Jacqueline¹,Lucey Alice¹

Affiliation:

1. Cork Centre for Vitamin D and Nutrition Research; School of Food and Nutritional Sciences; University College Cork; Cork Republic of Ireland

Funder

Department of Agriculture, Food and the Marine

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700645/fullpdf

Reference67 articles.

1. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

2. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

3. Wild blueberries attenuate risk factors of the metabolic syndrome

4. Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits

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1. Jaboticaba berry (Myrciaria jaboticaba) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial;Food & Function;2024

2. Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry dairy blends;Food Bioscience;2023-12

3. Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries;Advances in Nutrition;2023-09

4. Nuts and berries from agroforestry systems in temperate regions can form the foundation for a healthier human diet and improved outcomes from diet-related diseases;Agroforestry Systems;2023-06-08

5. Anthocyanins and Vascular Health: A Matter of Metabolites;Foods;2023-04-26

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