Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model-Reference-Cited by-同舟云学术

Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model

Published:2013-06-25 Issue:7 Volume:64 Page:822-829
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

He Wan-Ling,Feng Ying,Wei Yan-Yan,Yang Xiao-E.,Shi Chun-Hai,He Zhen-Li,Stoffella Peter J.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.803520

Reference44 articles.

1. Foreword

2. Iron and zinc in hydrolised fractions of human milk and infant formulas using an in vitro method

3. Calcium supplementation: effect on iron absorption

4. Infant formula iron dialysability related to other nutrients

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