Promoters effectiveness in the improvement in iron and zinc absorption from the rice and bean
Author:
Affiliation:
1. Universidade de São Paulo, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst15419.pdf
Reference40 articles.
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3. Ligands influence Zn transport into cultured endothelial cells;Bobilya D. J.;Experimental Biology and Medicine,2013
4. Biofortification—a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south;Bouis H. E.;Crop Science,2010
5. The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals;Clydesdale F. M.;Critical Reviews in Food Science and Nutrition,1991
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3. The Estimation of Iron, Zinc, Phytic Acid Contents and Their Molar Ratios in Different Types of Bread and Rice Consumed in Halabja City, Iraqi Kurdistan;IOP Conference Series: Earth and Environmental Science;2021-11-01
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