Iron and zinc in hydrolised fractions of human milk and infant formulas using an in vitro method

Author:

Bermejo Pilar,Peña Elena M,Domı́nguez Raquel,Bermejo Adela,Cocho José A,Fraga José M

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Absorption of calcium, zinc, and iron from breast milk by five-to seven-month-old infants;Abrams;Pediatric Research, 39 (3),1996

2. Effect of human milk or formula on gastric function and fat digestion in the premature infant;Armand;Pediatric Research,1996

3. Estimate of bioavailability of iron, copper and zinc in infant formula—“studies in vitro”;Barberá,1993

4. Breast milk as a source of vitamins, essential minerals and trace elements;Bates;Pharmacology and Therapeutics, 62 (1–2),1994

5. Direct determination of Fe and Zn in different components of cow milk by FAAS with a high performance nebulizer;Bermejo;Talanta,1997

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