A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porridge-Reference-Cited by-同舟云学术

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A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porridge

Published:2022-07 Issue: Volume:16 Page:e01264
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Affonfere Marius^ORCID,Madode Yann E.,Chadare Flora J.^ORCID,Azokpota Paulin,Hounhouigan D. Joseph

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference40 articles.

1. Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment;Lanham-New,2008

2. Iron absorption and iron deficiency. Human Nutrition;Hallberg;Clin. Nutr.,1982

3. Preventive zinc supplementation among infants, preschoolers, and older prepubertal children;Brown;Food Nutr. Bull.,2009

4. Micronutrient fortification of food and its impact on woman and child health: a systematic review;Das;Syst. Rev.,2013

5. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review);De-Regil;Cochrane Rev. J.,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of vegetable blanching process on peroxidase activity and content of vitamin C and β-carotene;The Journal of Almaty Technological University;2023-09-08

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