Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties

Published:2014-11-06 Issue:2 Volume:66 Page:166-174
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Kim Heon Woong¹,Kim Jung Bong¹,Cho Soo-Muk¹,Cho Il Kyu²,Li Qing X.²,Jang Hwan-Hee¹,Lee Sung-Hyeon¹,Lee Young-Min¹,Hwang Kyung-A.¹

Affiliation:

1. Department of Agro-Food Resources, National Academy of Agricultural Science, Rural Development Administration, Suwon, Republic of Korea and

2. Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, HI, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.3109/09637486.2014.971226

Reference38 articles.

1. Berger A, Rein D, Schafer A, Monnard I, Gremaud G, Lambelet P, Bertoli C. 2005. Similar cholesterol-lowering properties of rice bran oil, with varied γ-oryzanol, in mildly hyper cholesterolemic men. Eur J Nutr 44:163–173

2. Genotype and Environment Effects on Tocopherol, Tocotrienol, and γ-Oryzanol Contents of Southern U.S. Rice

3. Influence of Growth Temperature on the Amounts of Tocopherols, Tocotrienols, and γ-Oryzanol in Brown Rice

4. Quantitative analyses of individual γ-Oryzanol (Steryl Ferulates) in conventional and organic brown rice (Oryza sativa L.)

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Approach to Identification of Genes That Increase γ-Oryzanol Content Based on Analysis of Rice Germplasm and Its Chromosome Segment Substitution Lines;Oleoscience;2024

2. Plant sources for functional ingredients—proteins;Handbook of Plant-Based Food and Drinks Design;2024

3. The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol;CyTA - Journal of Food;2023-05-15

4. Natural variation and underlying genetic loci of γ‐oryzanol in Asian cultivated rice seeds;The Plant Genome;2022-06-27

5. The Bioactive Compounds and Fatty Acid Profile of Bitter Apple Seed Oil Obtained in Hot, Arid Environments;Horticulturae;2022-03-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3