Similar cholesterol?lowering properties of rice bran oil, with varied ??oryzanol, in mildly hypercholesterolemic men*-Reference-Cited by-同舟云学术

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Similar cholesterol?lowering properties of rice bran oil, with varied ??oryzanol, in mildly hypercholesterolemic men*

Published:2004-05-19 Issue:3 Volume:44 Page:163-173
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Berger A.,Rein D.,Sch�fer A.,Monnard I.,Gremaud G.,Lambelet P.,Bertoli C.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-004-0508-9.pdf

Cited by 136 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial;JMIR Research Protocols;2024-08-29

2. Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial (Preprint);2024-04-05

3. Effect of Different Dietary Lipid Sources on Growth Performance, Nutrient Digestibility, and Intestinal Health in Weaned Pigs;Animals;2023-09-24

4. Food-derived nutraceuticals for hypercholesterolemia management, mode of action and active ingredients;Food Bioscience;2023-08

5. Grain γ-oryzanol and its constituent compounds show high genetic variability, diversity and significant site x genotype interactions in rice;Indian Journal of Genetics and Plant Breeding (The);2023-07-27

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