Approach to Identification of Genes That Increase γ-Oryzanol Content Based on Analysis of Rice Germplasm and Its Chromosome Segment Substitution Lines-Reference-Cited by-同舟云学术

Approach to Identification of Genes That Increase γ-Oryzanol Content Based on Analysis of Rice Germplasm and Its Chromosome Segment Substitution Lines

Published:2024 Issue:4 Volume:24 Page:147-152
ISSN:1345-8949
Container-title:Oleoscience
language:en
Short-container-title:

Author:

ARAKI Etsuko¹,EBANA Kaworu²,TANAKA Junichi¹

Affiliation:

1. Inst. Food Res., NARO

2. Inst. Gen. Resources Cent., NARO

Publisher

Japan Oil Chemists' Society

Link

https://www.jstage.jst.go.jp/article/oleoscience/24/4/24_147/_pdf

Reference18 articles.

1. 1) Rogers, E.J.; Rice, S.M.; Nicolosi, R.J.; Carpenter, D.R.; McClelland, C.A.; Romanczyk, L.J. Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil. J. Am. Oil Chem. Soc. 70, 301-307 (1993).

2. 2) 谷口久次，橋本博之，細田朝夫，米谷俊，築野卓夫，安達修二，米糠含有成分の機能性とその向上．日本食品科学工学会誌59，301-318（2012）.（Taniguchi, H. et al. Nippon Shokuhin Kagaku Kogaku Kaishi 59, 301-318（2012））

3. 3) Chen, M.H.; Bergman, C.J. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents. J. Food Compost. Anal. 18, 319-331 (2005).

4. 4) Miller, K; Engel, K.H. Content of gamma-oryzanol and composition of steryl ferulates in brown rice (Oryza sativa L.) of European origin. J. Agric. Food Chem. 54, 8127-8133 (2006).

5. 5) Heinemann, R.J.B; Xu, Z.; Godber, J.S.; Lanfer-Marquez, U.M. Tocopherols, tocotrienols, and γ-oryzanol contents in Japonica and Indica subspecies of rice (Oryza sativa L.) cultivated in Brazil. Cereal Chem. 85, 243-247 (2008).