Content of γ-Oryzanol and Composition of Steryl Ferulates in Brown Rice (Oryza sativa L.) of European Origin
Author:
Affiliation:
1. Technische Universität München, Lehrstuhl für Allgemeine Lebensmitteltechnologie, Am Forum 2, D-85350 Freising-Weihenstephan, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf061688n
Reference41 articles.
1. Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale
2. Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil
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