Chromium, copper, iron, manganese, selenium and zinc levels in dairy products:in vitrostudy of absorbable fractions
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637489609041033
Reference32 articles.
1. Chromium intake, absorption and excretion of subjects consuming self-selected diets
2. Cadmium contamination levels in seafood determined by electrothermal atomic absorption spectrometry after microwave dissolution.
3. Electrothermal Atomic Absorption Spectrometric Determination of Cadmium, Copper, Iron, Lead, and Selenium in Fruit Slurry: Analytical Application to Nutritional and Toxicological Quality Control
4. Lead and Cadmium Contamination in Dairy Products and Its Repercussion on Total Dietary Intake
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