Cadmium contamination levels in seafood determined by electrothermal atomic absorption spectrometry after microwave dissolution.-Reference-Cited by-同舟云学术

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Cadmium contamination levels in seafood determined by electrothermal atomic absorption spectrometry after microwave dissolution.

Published:1994-01 Issue:1 Volume:42 Page:126-128
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cabrera Carmen,Lorenzo Maria L.,Gallego Carmen,Lopez Maria C.,Lillo Enrique

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00037a021

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A new maximum length of the spotted weever, Trachinus araneus Cuvier, 1829 (Perciformes: Trachinidae) from Western Mediterranean (Oran Bay);Acta Adriatica;2020-12-28

2. Inter-specific and ontogenic differences in δ13C and δ15N values and Hg and Cd concentrations in cephalopods;Marine Ecology Progress Series;2011-07-18

3. Preparation of hapten-specific monoclonal antibody for cadmium and its ELISA application to aqueous samples;Frontiers of Environmental Science & Engineering in China;2011-07-11

4. Preparation of Anti-Cadmium-EDTA Complex Polyclonal Antibody and Its Application for Determination of Cadmium in Aqueous Solution;Analytical Letters;2009-01-30

5. Evaluation of measurement data for Cd, Cr and Pb in certain uncontaminated foodstuffs published in surveys: analytical quality vs. uncertainty of measurements;Accreditation and Quality Assurance;2006-02-14

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