Pre-concentration of trace Mn from dairy products through a pH-induced tautomerization/charge transfer complexation before spectrophotometric analysis
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11696-023-03281-6.pdf
Reference50 articles.
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3. Bezerra MA, Bruns RE, Ferreira SL (2006) Statistical design-principal component analysis optimization of a multiple response procedure using cloud point extraction and simultaneous determination of metals by ICP OES. Anal Chim Acta 580:251–257. https://doi.org/10.1016/j.aca.2006.07.056
4. Bruhn CG, Pino FE, Campos VH, Nóbrega JA (2002) On-line pre-concentration of Cr(III) and Mn(II) in FI-FAAS: A critical study involving interference effects and analytical use of an immobilized 8-hydroxyquinoline minicolumn. Anal Bioanal Chem 374(1):131–140. https://doi.org/10.1007/s00216-002-1464-y
5. Cabrera C, Lorenzo ML, De Mena C, Lopez MC (1996) Chromium, copper, iron, manganese, selenium, and zinc levels in dairy products: in vitro study of absorbable fractions. Int J Food Sci Nutr 47:331–339. https://doi.org/10.3109/09637489609041033
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